Here we have the bacon after 1 day (top) and after 2 days.
It certainly feels a bit firmer today, doesn't look a great deal different, but as you can see has leeched a fair bot of liquid - which is the aim. The dryer looking photo (after 1 day) actually had more liquid than after 2 days but I drained it off before taking the photo.
I'm happy with the progress, and am expecting to see more firming and drying as the days progress.
The black things you can see are juniper berries, I'm hoping they impart something special.
It certainly is an exciting time.
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